Crock Pot Brats in Beer Recipe

Crock Pot Brats in Beer

If you are cooking for a group, the crock pot is one of the most handy devices to have around. It is, perhaps, the most used cooking vessel in a cabin kitchen for many, and there is a very good reason for that.  First, it makes the cabin smell amazing all day.

It is also a cooking method that provides for large variations in cooking times, and can double as the serving dish. When you have a large group and have many dishes going at once, crock pots are indispensible. In the fall, during football season, crock pots brats in beer are made almost every weekend.

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Kitchenaid oval cooker

Omaha Steaks 8 (4 oz.) Gourmet Bratwurst

Gulden’s Spicy Brown Mustard, 128 Ounce (Pack of 4)


6 bratwurst link sausages
1 bottle (12 oz.) beer
1 medium onion, thinly sliced
2 tab. Packed light brown sugar
2 tab. Red wine or cider vinegar
Spicy brown mustard


Combine bratwurst, ale, onion, sugar and vinegar in crock pot.
Cover. Cook on low 4 to 5 hours.
Serve on buns, top with the spicy brown mustard.

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Also published on Medium.


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