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Crock Pot Cherry Cobbler Recipe

Crock Pot Cherry Cobbler Recipe

Need a unique dessert that can feed the masses and won’t take you all day to bake? This slow cooker Cherry Cobbler recipe is one of the easiest desserts you will ever make and will allow you to concentrate on other things you need to get done. We guarantee that after you make this once, it will spark many variations and open up your eyes to making desserts in the crock pot.

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Kitchenaid oval cooker

Cherry Pie Filling, 36 oz

Wild Soil Almonds – Distinct and Superior to Organic, Steam Pasteurized, Probiotic, Raw 3LB Bag

Ingredients:

1 can (21 oz.) cherry pie filling
1 (18¼ oz.) package yellow cake mix
½ cup (1 stick) butter, melted
1/3 cup chopped walnuts
Whipped topping or vanilla ice cream (optional)

Instructions:

Place pie filling in crock pot.
Mix together cake mix and butter in bowl.
Spread evenly over cherry filling.
Sprinkle nuts on top. Cover.
Cook on low for 3 to 4 hours (or high 1½ to 2 hours.)
Spoon into serving dishes and serve warm with an optional topping.




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Also published on Medium.

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